Deep fried spring roll with "sea crab" in Northern style!
My first experience to taste this specialty from North Vitenam was long time ago but only when I had a dinner at Tuan Tu restaurant in Tran Cao Van street, I tried it again and realized it's very good!
Spring roll is our traditional dish, super popular! Esp. for many celebrations as New Year party, birthday party, weeding, death anniversary to weekend family, friends gathering!
In South we have different recipes. With shrimp, pork, mixed with taro, green bean, glass noodle, wood-ear mushroom, vegetarian...Deep fried. Fresh rolls!
Nem cua bể at Bún chả Hồ Gươm, near to Equatorial hotel on Trần Phú street!
But spring roll from North is unique.
That's why no wonder "nem cua bể", in North we call "nem", i.e spring roll, is considered as one of best street foods in Asia!