It seems no lines between street food and food served in fancy restaurant.
Wrap & Roll is the same. Easy to buy from street stall as a quick meal.
And we order it in the restaurant with curiosity, how good they are in fancy place ?
Wrap & Roll. It's about many dishes when we eat or prepare, we put some filling on rice paper (bánh tráng). Then we wrap! We roll! We dip it in sauce! And we enjoy!
Most famous. Most desirable. Our fried spring roll. We call "chả giò" in the south, "ram" in central and "nem" in the north! I don't know why "spring" ? It would originally come from our big neighbor!
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| Deep fried spring rolls (chả giò) |
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| Variation of fried spring roll in Quảng Ngãi - ram! |
The fillings for deep fried chả giò is usually a mixture creatively imagined by the chef!
What to put ? How much to put ? What kind of rice paper ? It makes different!
