Specialities from the seaside (bánh căn Phan Rang)

It took me almost two hours to reach this place where they serve specialities from Phan Rang.
And it's just in Saigon! Can you believe that? No traffic! No rain! No any accident! Two hours!

It's far but not that far to steal from me that much time!
Simple reason! In the middle of my way I found that I left my phone at home. No address of the eatery place. No idea about phone number of my friends who is waiting for me there! Damn!

Back home again on my bicycle! Got my phone! And continued my journey, this time on my super fast scooter, to 'bánh căn, bánh xèo Phan Rang" at 570 Lê Quang Định, Go Vap district in Ho Chi Minh City!

But at the end I'm happy with my new discovery!

Phan Rang is a town in South Central Coast of Vietnam, very near to our famous beach resort paradise Nha Trang, that's why it's easy to find these specialities in Nha Trang and I heard the best time to have bánh căn & bánh xèo is early in the morning, especially in the cold rainy days!  

           Very impressive clay mold for bánh căn! Look like a kitchen toy for girls! 
              Or jokingly as some remains in Qin Shi Huang's tomb (mộ Tần Thủy Hoàng) in Xian, China!

            Similar to bánh xèo, but Phan Rang's version it's much smaller, with cuttlefish, shrimp 
            and pork. No green mung bean!           

             At first glance, I thought that I'm going to have a tiny sunny side up! 

             Bánh căn looks similar to bánh khọt in South but different in color and ingredients! 
            White color, made from rice powder with either chicken egg or quail's egg!