I was born in Sài gòn, but my mother originally from Quảng Ngãi (Central of Vietnam), she was the first family member moved to Sàigòn in her early 20s, after how many decades surviving in Sàigòn, she still keeps a habit to put traditional rice crackers (bánh tráng) into certain dish with soup wherever she has this chance! And I inherited that habit from her. Yes, in Central of Vietnam, esp. my mother hometown, Đà Nẵng, people over there love to have rice cracker during meal time! And now you have a chance to try rice crackers with famous noodle: Mỳ Quảng - noodle from Quảng Nam (or Quảng Nôm by Central accent!)
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| Mỳ Quảng with shrimp |
