I call jokingly our "bánh canh" udon, because it's thick, it's fat compared to the other our very thin noodles!
Last month on the way to the restaurant where we tried specialities from Phan Thiet, I saw a small
stall, at the corner, next to bridge "Bông" (Cầu Bông - Đinh Tiên Hoàng street), on the right hand side when we just across the bridge.
Open only from 4:00 PM.
Even some customers come early and wait...to be the first ones!
I'm one of them!
We usually love udon with crab (bánh canh cua). It's very popular, but we don't have much udon with flower crab.
Flower crab is thiner than usual crab and its smell, to me, lighter!
Some people prefer flower crab than crab, they say"sweeter taste"!
But to me, flower crab's shell is easier to break or bite while eating! That's better!
