Fish hot pot, fish head hot pot, goat hot pot, sour spicy hot pot, mushroom hot pot, prawn hot pot, crab hot pot, flower crab hot pot, seafood hot pot.. it's never end as our imagination in eating seems have no limit!
Vietnamese love hot pot very much!
On the street, at home or in a classy restaurant - everywhere! As usual hot pot is always served at the end of every meal just before the desserts! we simply love veggie and veggie is a must for any hot pot! Depend on what kind of hot pot, we have a proper combination of various veggies!
Hot pot with pink tilapia in a northern style!
Today hot pot is not expensive, just a homemade in a northern style - lẩu cá diêu hồng nấu riêu!
Usually we dip veggie into the soup or leave it there for a while then we eat!
It's a simple one but very popular fish hot pot in a Northern style - hot pot with pink tilapia (lẩu cá điêu hồng nấu riêu), served with my favorite herb - dill (thì là) and parsley (rau cần).

