I don't know for how many weeks, my review about "10 Vietnamese street foods we can't live without" has been a big hit and always at the top of the list...in my blog! At the same time I also got comments from some readers that it's not fair, as my 10 dishes are mostly from Saigon. I have to admit they are right.
My last trip to Hanoi was very short, I didn't have enough time to try everything of what I got in my note: I missed a famous beef noodles at Bat Dan as they were closed for very long Tet holiday, I also didn't try another popular Hanoi's flavor "rice noodles with grilled pork" at Ngoc Khanh street or favorite by the youth in Hanoi - the jackfruit yogurt, the yogurt mixed with dark red sticky rice...
I'm sorry but I'm sure I will review it soon "The 10 hawker foods we can't live without in Hanoi".
Today, it's not an excuse, but I'm happy to share one more dish from the North - phở cuốn Ngũ Xã (literally means rolled noodles Ngũ Xã).
Similar to some rolls we have in Saigon but here - no oily and the fillings are warm.
It was my friend's treat for my last night in Hanoi, he took me there and Ngũ Xã turned out a name of the area, fairly far from the old quarter. To be honest, if you ask me how to get there, I would say you better take a cab. It was a Tuesday night, around 8:00pm, not crowded. According to my friend, there are two places in Hanoi, famous for this "rolled noodles Ngũ Xã", where we have been is a bigger place than the other one, not only bigger, but also lighter for my photos. How nice!
