Roast duck in Macau style in Saigon!

I'm living in Chinatown, not right in the heart but at the entrance! So...roast duck is a popular dish in this area. Not street food as one duck can cost you nearly 300k VND and it's not a food that you eat right on the street, you need to bring back home to enjoy! Roast duck is so popular, we can have roast duck (vịt quay) for a week-end picnic, for many family celebrations...or just a nice treat to the coworkers in the office during lunchtime!

               I don't know how they roast the duck like this, crispy skin! What's the secret here?    

I still remember, probably more than 20 years ago, I had an acquaintance, she asked me to help her 15-year old son to improve his Russian. One day she gave me a roast duck filled with pâté (tasty ground pork liver - vịt quay nhồi pâté)! It was so delicious that I still remember until today! Especially the strong black pepper flavor from that pâté inside the duck! Where to buy it now?

The roast duck with black pepper sauce (vịt quay sốt tiêu đen) in Macau style is our today's dish. I tried different roast ducks for many times, as I told you - I'm from Chinatown, but only when an old friend treated us to this speciality from "Macau" in Sài gòn - I have to say it's the best roast duck so far I have ever tried!