I've been to Củ Chi for this kind of veal dish before with my nieces, it was somewhere in some small roads, it was not easy to navigate if you are not familiar with the place, and the eatery was simply down to earth, spacious like in the garden, with few of low wooden tables and chairs, they only cook after getting the order. But last night our place was a kind of luxury, typically spacious in the suburb, with fancy furniture, nice dining room with air con and very good veal dishes.
A plate of veal meat, we dipped the meat into a soup of fermented sticky rice (hèm)
