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Showing posts with label banh gio. Show all posts
Showing posts with label banh gio. Show all posts

Tuesday, February 28, 2012

Street snacks - Cake with leaves wrap - Part Two

The image of Viet street foods is accompanied by some unique sound from the hawkers. Especially those traditional snacks wrapped in leaves, I suddenly remember the hawker's voice "bánh giò đây, bánh giò nóng đây!" (literally means "I'm selling  pork steamed cake, hot pork steamed cake")  in my neighbourhood every night, late at night.
Many thoughts about hawker's destiny, feelings behind that sound, each sound seems to carry untouchable life stories.

Unattended street food tradition ...
I'm talking about "bánh giò" as an unique street food! "Bánh giò' originally from the North, a pyramid shape cake wrapped in banana leaves and filled with fried minced pork, wood ear mushroom, shallot...and the dough itself made of rice and tapioca flour.
We steam it in big steamer! It's good to eat hot, that's why the hawkers always keep it warm in their special container on their bike! I love the taste of steamed dough: soft, chewy, tasty, a bit oily...and the hot flavor  from the filling and banana leaves - all mixed together! Indescribable!

"Bánh giò" steamed rice cake with minced pork, wood ear mushroom...
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