I don't know much about this specific bread, where it comes from, what does it mean "kebab"...
but I love it. There was time when I traveled, kebab was my breakfast, lunch and dinner!
Now in Sài gòn I can have doner kebab in a Vietnamese style!
The first kebab stall could be in the popular and famous backpack area in Phạm Ngũ Lão street, but I never try it there. I tried it near to my office place!
I can't compare Vietnamese kebab with the original as I already have enough time to forget how does it taste - the last original kebab that I had in Queenstown, New Zealand in 2009! I think the taste is different, from the bread to the meat! By the way here we mostly don't eat lamb!
