What I'm going to share with you - may not be considered as street food in Sài gòn, but it could be found somewhere in Central area, exactly where ? I'm probably not a right person to advise, but I feel a rush to share this special wrap&roll dish with you!
I got from friend, after his comeback from holiday in his hometown, a bunch of big rice paper with sesame. "Ok, what I can do with this one?" I asked him. He said "You dip it into water, when rice paper becomes soft, you wrap with SPRING ROLL, BOILED EGG, COOKED PORK, VEGGIES, then roll and dip into a fish sauce mixed with ground peanut. All sounds quite new to me! I said "OK, will do!"
 |
| Special wrap & roll dish with sesame rice paper which becomes soft, chewy after a dip in water! |
